Right there on the front cover of our local weekly publication CityBeat was my old roommate and girlfriend, Valerie. So fun to see a familiar face on this newspaper and very cool to read about her and what’s she’s up to. Valerie is a ‘locavore’ - a person committed to eating food grown/produced within a 100 miles. I have so much to learn about this topic and am thrilled to have her blog as a resource to teach me! (See. We learn so much from our girlfriends!)

Sticking with our ‘green theme’ for April, this week’s TIP TUESDAY question is:

Do you notice/shop for locally grown/produced food? What have you learned from that process? (that you can teach us girlfriends!)

I’d love to get your thoughts on how to go green and go local. How can we be a girlfriend to ‘Mother Nature.’ What’s your tip? How can we eat more green and local, girlfriend?!